It’s not just that we like wine and happen to live and work in every wine producing region of the U.S.; SCS Engineers understands the need for clean water resources and how important they are to the wine industry and for agriculture in general. SCS helps wineries face an array of environmental and regulatory challenges including:
Energy and natural resources conservation programs. These programs include protecting habitats and species.
Water Quality – Stormwater, Wastewater, Groundwater, Well-water and Surface Water;
Air Quality – Winery Fermentation and Aging Emissions, including VOCs, Stationary-Traditional Combustion Sources, and Greenhouse Gas Emissions;
Environmental Due Diligence -All Appropriate Inquiries, Phase I’s/Phase II’s, Environmental Compliance Reviews and Audits, Vapor Encroachment and Vapor Intrusion Studies
Hazardous Materials – For example in California, the California Unified Program Agency Requirements including Hazardous Materials Business Plans (HMBPs), Spill Control and Countermeasure Plans (SPCCs), and Hazardous Materials Inventories;
Sustainable Materials -Recycling, Reuse, and Repurposing of Materials;
Waste: Organic, Solid, Hazardous and other Wastes;
Geographic Information Services (GIS) -Spatial Databases; GPS Inventories, plots, varietal blocks and soils maps, vineyard development; and
Occupational Safety and Health – Facility Health and Safety Plans, Safety and OSHA Compliance Audits, Injury and Illness Prevention Programs.
SCS is pleased to announce we are the newest member of WIN, the Wine Industry Network.
SCS is a member in good standing. We help clients in California, Virginia, New York, and across the nation with environmental, packaging, recycling, and energy conservation challenges.
SCS Engineers offers sustainable environmental solutions to businesses with environmental challenges. SCS provides these services to private and public sector clients through a network of nationwide offices. For more information about SCS, please visit our website at www.scsengineers.com, or contact us at .
