Sonya Betker is a zero waste and sustainability expert who brings decades of experience to SCS. Betker is a TRUE Advisor and a Sustainable Excellence Associate supporting her clients in sustainable resource management and waste reduction practices that minimize waste by reusing as many products as possible.
Betker’s expertise comes from leading regional, national, and global sustainability and circular economy programs for public and private clients by taking a holistic approach to lead and develop strategic programs. She is particularly proficient at maximizing partnerships for more efficient sustainability programs. Much of her experience has been in business management and brokering before her transition to environmental consulting.
Creating connections between stakeholders and excellent communication has been a constant throughout her career. These traits are especially valuable in zero waste and sustainability planning because they involve multiple stakeholders, including the public.
“Sonya brings field experience and a proven track record driving sustainability, building the business case highlighting potential revenue gains and cost savings with buy-in to sustainability,” states Betsy Powers, vice president and project director. “That provides more successful paths to circular systems, and our clients appreciate our sensitivity to costs.”
Betker’s background includes a B.S. in Business Management – Sustainability from the University of Wisconsin–Stout and over ten professional affiliations and certifications. She has a deep understanding of the most current sustainability issues, tools, and techniques and can communicate sustainability topics to diverse audiences. She can accurately assess sustainability risks and opportunities in an organization, community, or industry.
Betker is an author recognized in industry publications for her article “The future relationship of sustainability and traditional waste and recycling may be a key piece in solving our waste puzzle,” and featured in “Women in Waste” for her leadership skills.
“I’ve learned to look at the big picture of waste and recycling,” Betker said. “I like to look for commodities within markets and help with that circularity—reframing waste as a resource. Stopping or reusing food waste is a particularly rewarding area for many municipalities and businesses.”
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